Classic African: Authenic Recipes from an Ancient Cuisine

by Rosamund Grant and Smithmark Publishing

Book Overview

An exciting collection of traditional and new recipes from across the African continent - such as Yassa Chicken, Tanzanian Fish Curry, Black-eyed Bean Stew with Spicy Pumpkin - with an introduction to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765195682
• ISBN13: 9780765195685
• Release Date: January 1997
• Publisher: Smithmark Publishers
• Length: 64 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 10.2" x 9.2"