African American Foodways: Explorations of History and Culture

Book Overview

Moving beyond catfish and collard greens to the soul of African American cooking Ranging over the progression from seventeenth-century West African fare to contemporary fusion dishes using "soul food"... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0252076303
• ISBN13: 9780252076305
• Release Date: December 2008
• Publisher: University of Illinois Press
• Length: 200 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 6.0" x 8.8"