Enzymes and Proteins from Hyperthermophilic Microorganisms: Volume 48

by Frederic M. Richards, Peter S. Kim, Michael W.W. Adams

Praise for the Series:
"The authority, originality, and editing of the review are first class."
--Nature
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--Journal of the American Chemical Society

• Format: Hardcover
• Language: English
• ISBN: 0120342480
• ISBN13: 9780120342488
• Release Date: September 1996
• Publisher: Academic Press
• Length: 509 Pages
• Weight: 1.91 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"