Advances in Food and Nutrition Research: Volume 85

by Fidel Toldrá

Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Readers will find up-to-date information on food...

• Format: Hardcover
• Language: English
• ISBN: 0128150890
• ISBN13: 9780128150894
• Release Date: June 2018
• Publisher: Academic Press
• Length: 324 Pages
• Weight: 1.33 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"