Advances in Food and Nutrition Research: Volume 81

by Fidel Toldrá

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications...

• Format: Hardcover
• Language: English
• ISBN: 0128119160
• ISBN13: 9780128119167
• Release Date: April 2017
• Publisher: Academic Press
• Length: 330 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"