Chemistry and Safety of Acrylamide in Food

by Mendel Friedman

Book Overview

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

• Format: Paperback
• Language: English
• ISBN: 1441936726
• ISBN13: 9781441936721
• Release Date: August 2011
• Publisher: Springer
• Length: 466 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"