Advanced Technologies for Meat Processing

by Leo M.L. Nollet and Fidel Toldrá

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1574445871
• ISBN13: 9781574445879
• Release Date: March 2006
• Publisher: CRC Press
• Length: 483 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.2" x 6.4" x 9.3"