Advanced Nondestructive Detection Technologies in Food

by Jiewen Zhao, HAO LIN, Quansheng Chen

Book Overview

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First,...

• Format: Paperback
• Language: English
• ISBN: 9811633622
• ISBN13: 9789811633621
• Release Date: August 2022
• Publisher: Springer
• Length: 333 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"