Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

by Azharul Karim and Sabrina Fawzia

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been...

• Format: Hardcover
• Language: English
• ISBN: 0367472163
• ISBN13: 9780367472160
• Release Date: December 2021
• Publisher: CRC Press
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"