Advanced Dairy Chemistry Volume 2: Lipids

by Patrick F. Fox

Book Overview

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field...

• Format: Paperback
• Language: English
• ISBN: 1461498309
• ISBN13: 9781461498308
• Release Date: September 2014
• Publisher: Springer
• Length: 801 Pages
• Weight: 2.51 lbs.
• Dimensions: 1.6" x 6.1" x 9.2"