Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

by P.L.H. McSweeney

Book Overview

Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided...

• Format: Hardcover
• Language: English
• ISBN: 1461447135
• ISBN13: 9781461447139
• Release Date: January 2013
• Publisher: Springer
• Length: 548 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.5" x 7.3" x 9.9"