Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

by Patrick F. Fox and P.L.H. McSweeney

Book Overview

Lactose: Chemistry and Properties.- Solid and Liquid States of Lactose.- Significance of Lactose in Dairy Products.- Production and Uses of Lactose.- Galacto-oligosaccharides and Other Products... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0387848649
• ISBN13: 9780387848648
• Release Date: March 2009
• Publisher: Springer
• Length: 778 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.7" x 6.3" x 9.0"