Advanced Buttercream Recipes: Tasty and Intricate Buttercream Recipes for Gourmet Cakes and Cupcakes

by Anthony Boundy

Are you a pro at making basic buttercream recipes? Maybe you are looking for new flavors or maybe you want something a little more challenging than a beginner buttercream book can give you. If this is true, here is the perfect book for you The recipes inside this cookbook cover a wide range of types of buttercream and methods of making this perfect frosting. You will definitely find things in here that you may have never tried and will be wowed by...

• Format: Paperback
• Language: English
• ISBN: 109968739X
• ISBN13: 9781099687396
• Release Date: January 1
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"