Advanced Australian Fare: How Australian Cooking Became the World's Best

by Stephen Downes

Explored in this book are how and why Australian cooking and restaurants flourished in the second half of the 20th century to become world renowned. This warm, human story is told through the eyes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1865085812
• ISBN13: 9781865085814
• Release Date: July 2003
• Publisher: Allen & Unwin Australia
• Length: 364 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.2" x 6.0" x 9.2"