Advances in Carbohydrate Chemistry and Biochemistry, Volume 29

by R. Stuart Tipson

Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.

• Format: Hardcover
• Language: English
• ISBN: 0120072297
• ISBN13: 9780120072293
• Release Date: February 1974
• Publisher: Not Avail