A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

by A.D. Livingston

Book Overview

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and...

• Format: Paperback
• Language: English
• ISBN: 149302602X
• ISBN13: 9781493026029
• Release Date: May 2018
• Publisher: Lyons Press
• Length: 400 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 7.7" x 9.2"