Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

by Emiko Davies

Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.

The book includes personal stories, memories and lessons from the people (producers,...

• Format: Hardcover
• Language: English
• ISBN: 1743792115
• ISBN13: 9781743792117
• Release Date: March 2017
• Publisher: Hardie Grant Books
• Length: 272 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 7.9" x 9.6"