Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

by Michael Harlan Turkell

The renowned food photographer Michael Harlan Turkell explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield, and others.

An avid maker of vinegars at home, Michael Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. In Acid Trip, he invites readers...

• Format: Hardcover
• Language: English
• ISBN: 1419724177
• ISBN13: 9781419724176
• Release Date: August 2017
• Publisher: Abrams Books
• Length: 320 Pages
• Weight: 2.18 lbs.
• Dimensions: 1.2" x 7.0" x 9.1"