Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

by Ilkka Leinonen, Michael Grashorn, Steven Ricke, et al.

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory...

• Format: Hardcover
• Language: English
• ISBN: 1786760649
• ISBN13: 9781786760647
• Release Date: December 2016
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 504 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"