Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

by Sandra Edwards

Book Overview

'...individual chapters provide very thorough, up-to-date reviews of health and welfare of pigs during different stages of production...The health section does a good job of summarizing the current major disease challenges facing pig production...If you want up-to-date reviews on some of the most pressing welfare issues in different stages of production, there are some good chapters included.'
Animal Welfare

Pig meat is...

• Format: Hardcover
• Language: English
• ISBN: 1786760967
• ISBN13: 9781786760968
• Release Date: March 2018
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 326 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"