Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

by Anna Wolc, Pietro Rocculi, Juliet R Roberts, et al.

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental...

• Format: Hardcover
• Language: English
• ISBN: 1786760762
• ISBN13: 9781786760760
• Release Date: March 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 432 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"