Accounting and Financial Management in Foodservice Operations

by David K. Hayes and Jack D. Ninemeier

Accounting and Financial Management in Foodservice Operations

A concise and easy-to-follow guide to the principles of accounting and finance as they apply to running foodservice operations

Accounting and Financial Management in Foodservice Operations is an up-to-date and straightforward treatment of the financial standards and concepts owners and operators need to successfully run a foodservice operation.

Learn how to...

• Format: Paperback
• Language: English
• ISBN: 1394208863
• ISBN13: 9781394208869
• Release Date: November 2023
• Publisher: Wiley
• Length: 384 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 5.9" x 8.9"