Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

by George Graham and George Graham

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1558328637
• ISBN13: 9781558328631
• Release Date: October 2016
• Publisher: Harvard Common Press
• Length: 320 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.0" x 9.5" x 11.0"