Cajun Cooking - Book 2 [Large Print]

by Trent Angers

Book Overview

Cajun Cooking, Book 1 contains about 400 of the best Cajun recipes. Special features include a section on homemade babyfoods, articles on the crawfish boil and the cochon de lait, and an illustrated... This description may be from another edition of this product.

• Format: Spiral-bound
• Large Print: Yes
• Language: English
• ISBN: 092541705X
• ISBN13: 9780925417053
• Release Date: January 1996
• Publisher: Acadian House Publishing
• Length: 193 Pages
• Weight: 0.85 lbs.