Abita Beer: Cooking Louisiana True

by Abita Beer, Paul Prudhomme, Marcelle Bienvenu, et al.

Book Overview

Over 60 recipes, many from New Orleans most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, Commander's Palace, Galatoire's and many more! From appetizers and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0615238645
• ISBN13: 9780615238647
• Release Date: November 2008
• Publisher: Abita Beer
• Length: 184 Pages
• Weight: 2.95 lbs.