A-Z Gastronomique

by Fay Sharman

A dictionary of French words and terms connected with food and drink, it aims to cover everything you might encounter on a menu in a French restaurant, or in a supermarket or wine warehouse. It would... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0333498151
• ISBN13: 9780333498156
• Release Date: April 1992
• Publisher: Pan Macmillan
• Weight: 0.55 lbs.