A Year at Otter Farm: Inspiring Recipes Through the Seasons

by Mark Diacono

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014

'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'

The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable...

• Format: Hardcover
• Language: English
• ISBN: 1408828618
• ISBN13: 9781408828618
• Release Date: October 2014
• Publisher: Bloomsbury Publishing
• Length: 384 Pages
• Weight: 0.50 lbs.
• Dimensions: 1.5" x 7.4" x 9.3"