A. Wong Cookbook

by Andrew Wong

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, "A. Wong - The Cookbook" offers a host of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 178472095X
• ISBN13: 9781784720957
• Release Date: October 2015
• Publisher: Mitchell Beazley
• Length: 240 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 7.3" x 9.7"