A Woman's Place is in the Kitchen: The Evolution of Women Professional Chefs

by Ann Cooper

Book Overview

A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men. It weaves together historical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442023707
• ISBN13: 9780442023706
• Release Date: January 1997
• Publisher: International Thomson Publishing Services
• Length: 312 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 7.5" x 9.1"

Customer Reviews

Loved it

A good book for inspiring stories of women chefs, and a lot of histroy behind women in the culinary profession.

I loved this book.

I loved this book. As a recent graduate of a culinary school and a mid-life career changer, this book gave me much insight into the culinary field. I loved all of the personal stories in the book and I enjoyed the historical footnotes