A Well-Seasoned Kitchen, written by mother-and-daughter team Sally Clayton and Lee Clayton Roper, is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful photography, and poignant memories of cooking and entertaining together. This unique book includes make-ahead tips for busy cooks and handpicked recipes that are sophisticated yet simple. Favorites include Melted Gruy?re and Bacon Dip; Tomatoes Stuffed...