A Visual Guide to Sushi-Making at Home

by Hiro Sone and Lissa Doumani

At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes.

James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step...

• Format: Hardcover
• Language: English
• ISBN: 1452107106
• ISBN13: 9781452107103
• Release Date: April 2014
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.9" x 8.1" x 10.1"