A Very Serious Cookbook: Contra Wildair

by Alison Roman, Fabián von Hauske, Jeremiah Stone, et al.

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives...

• Format: Hardcover
• Language: English
• ISBN: 071487602X
• ISBN13: 9780714876023
• Release Date: October 2018
• Publisher: Phaidon Press
• Length: 256 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 8.2" x 10.6"