A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

by Jeffrey Pang and Kevin Pang

Book Overview

A BEST COOKBOOK OF THE YEAR: New York Times - Serious Eats

James Beard Award winner Kevin Pang and his dad, Jeffrey--hosts of America's Test Kitchen's Hunger Pangs--teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" (New York Times).

Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites Full of charming...

• Format: Hardcover
• Language: English
• ISBN: 1954210477
• ISBN13: 9781954210479
• Release Date: October 2023
• Publisher: America's Test Kitchen
• Length: 384 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.2" x 8.6" x 10.1"