A Very Asian Guide to Malaysian and Singaporean Food

by Shuli de la Fuente-Lau

Explore the delicious world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa. Author, Shuli de la Fuente-Lau, and illustrator, Ann Jaafar, take readers on a journey to explore a cuisine...

• Format: Hardcover
• Language: English
• ISBN: 1962351033
• ISBN13: 9781962351034
• Release Date: November 2024
• Publisher: Gloo Books
• Length: 36 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.6" x 10.5"