""A Treatise On The Management Of The Thermatic Fireless Cooker"" is a comprehensive guide to using the Thermatic Fireless Cooker, written by the Diller Manufacturing Company in 1911. The book includes over 250 carefully selected recipes that are specifically designed for use with the Thermatic Fireless Cooker. The guide covers everything from the basics of how the cooker works, to tips for selecting the right ingredients and preparing them for cooking...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction