A Treatise On The Management Of The Thermatic Fireless Cooker: Together With Over 250 Carefully Selected Recipes

By R.L. Triplett and Diller Manufacturing Company

Book Overview

""A Treatise On The Management Of The Thermatic Fireless Cooker"" is a comprehensive guide to using the Thermatic Fireless Cooker, written by the Diller Manufacturing Company in 1911. The book includes over 250 carefully selected recipes that are specifically designed for use with the Thermatic Fireless Cooker. The guide covers everything from the basics of how the cooker works, to tips for selecting the right ingredients and preparing them for cooking. It also includes detailed instructions on how to use the cooker, including how to adjust cooking times and temperatures for different types of food. The book is a valuable resource for anyone looking to make the most of their Thermatic Fireless Cooker, whether they are experienced cooks or just starting out.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1166426092
• ISBN13: 9781166426095
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 82 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"