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Collectibles: A Treasury of Great Recipes (6 available)

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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price
Collectible Description

Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear and fading on the boards. Previous owner's gift inscription on the front free page. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Good
$
45.00
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Mary Price; Vincent Price
Collectible Description

Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Good
$
45.00
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A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent & Mary Price Price
Collectible Description

First edition, fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Fifth printing of the Bernard Geis edition. Moderate wear to the boards. Sound binding. Clean interior pages. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Good
First Edition
$
51.00
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Price, Vincent; Price, Mary
Collectible Description

Shelf and handling wear to cover and binding, with general signs of previous use. Wear to dust jacket, now wrapped in protective sleeve. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Good
$
48.00
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A Treasury of Great Recipes (1st Printing)

by Mary Price; Vincent Price
Collectible Description

First edition, first printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. *First printing* Minor wear to the boards. Sound binding. Clean interior pages. A very collectible copy in excellent condition. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Very Good
First Edition
$
56.00
Actual Product Display Primary Cover
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A Treasury of Great Recipes (1st Printing)

by Mary Price; Vincent Price
Collectible Description

Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. All pages are intact, binding is sound. Secure packaging for safe delivery.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...

Format: Hardcover
Condition: Good
$
45.00
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