Collectibles: A Treasury of Great Recipes (9 available)
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. 1978 Grosset and Dunlap edition. Moderate wear to the boards and spine. Sound binding. Clean interior pages. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. 1978 edition. Moderate wear to the boards. Sound binding. Gift inscription to the previous owner on the front end page; rest of the interior pages are clean and unmarked. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A TREASURY OF GREAT RECIPES, Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
First edition, fifth printing. Shelf and handling wear to cover and binding, with general signs of previous use. Fifth printing of the Bernard Geis edition. Moderate wear to the boards. Sound binding. Clean interior pages. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Shelf and handling wear to cover and binding, with general signs of previous use. Wear to dust jacket, now wrapped in protective sleeve. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A Treasury of Great Recipes (1st Printing)
Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. All pages are intact, binding is sound. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A TREASURY of GREAT RECIPES
Wear and bumping to corners is consistent with age, handling and use. Binding is tight and secure. Satin ribbon marker is intact and is in decent condition. All pages are intact and free of all marks. Book is poly bagged for further preservation. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
A TREASURY of GREAT RECIPES
Cover and binding are worn but intact. A reading copy in fair condition. All pages are free from any markings. Scuffing and bumping visible to boards. Secure packaging for safe delivery.
"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se...
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