A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

by Vincent Price, Mary Price, Mary and Vincent Price, et al.

Book Overview

"A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR
"The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se and Bouchon restaurants
"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve...

• Format: Hardcover
• Language: English
• ISBN: 1606600729
• ISBN13: 9781606600726
• Release Date: October 2015
• Publisher: Calla Editions
• Length: 512 Pages
• Weight: 5.95 lbs.
• Dimensions: 2.2" x 8.4" x 11.1"

Customer Reviews

I love the cookbook.

The recipes I’ve tried have been great. And it’s just a fun cookbook to page through.