A Textbook of Cancer Chemoprevention

by Dibyajyoti Saha

Chemoprevention is the use of chemicals found in food and/or chemicals made in a lab to stop, slow down, reverse, or put off the process of cancer formation. It is a relatively new and promising method of preventing cancer. These naturally occurring dietary chemicals are thought to have chemo preventive properties that include anti oxidative and anti-inflammatory activity, activation of phase II enzymes, apoptosis, and cell cycle arrest. The anti...

• Format: Paperback
• Language: English
• ISBN: 6206148173
• ISBN13: 9786206148173
• Release Date: February 2023
• Publisher: LAP Lambert Academic Publishing
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"