A Taste of Wales

by Gilli Davies

Book Overview

In Wales, traditional food is served with modern flair and menus abound with variations on classic Welsh dishes: Anglesey Eggs, Snowdonia Pudding, Bara Brith and Monmouth Pudding. This book takes a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857932935
• ISBN13: 9781857932935
• Release Date: January 1995
• Publisher: Trafalgar Square Publishing
• Length: 160 Pages
• Weight: 1.95 lbs.