A Taste of the Hocking Hills

by Matt Rapposelli

Book Overview

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio's stunning, wild landscape, where the restaurants he helmed--at Hocking Hills Lodge and Lake Hope Lodge--gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal...

• Format: Hardcover
• Language: English
• ISBN: 0821423223
• ISBN13: 9780821423226
• Release Date: June 2018
• Publisher: Ohio University Press
• Length: 120 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.2" x 10.1"