A Taste of Ojai: A Collection of Small Plates

by Chef Robin Goldstein

Book Overview

A great little collection of 'small plates', simple to sophisticated celebrating some of the harvests that grow plentifully right here in the Ojai Valley. Small and usually shared dishes based on foods I have tasted, Tapas in Spain, Mezze, in both Turkey and Greece, Italian Antipasti, as well as Moroccan and Middle Eastern dishes, with the emphasis on savory spice.The thought behind this book is to present some ideas of foods that can be served as...

• Format: Paperback
• Language: English
• ISBN: 1508863113
• ISBN13: 9781508863113
• Release Date: April 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 114 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 8.0" x 10.0"