A Taste of Lebanon: Cooking Today the Lebanese Way

by Mary Salloum

Book Overview

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on...

• Format: Paperback
• Language: English
• ISBN: 0940793903
• ISBN13: 9780940793903
• Release Date: October 1992
• Publisher: Interlink Books
• Length: 190 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 6.9" x 10.0"