A taste of Lebanon: Cooking Today the Lebanese way

by Mary Salloum

Book Overview

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0919845053
• ISBN13: 9780919845053
• Release Date: January 1993
• Publisher: A Taste of Lebanon Enterprises
• Length: 194 Pages
• Weight: 0.97 lbs.
• Dimensions: 10.3" x 0.8" x 7.8"