A Taste of Lebanon: Cooking Today the Lebanese Way: Over 200 Recipes Developed and Tested

by Mary Salloum

Book Overview

With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.

• Format: Hardcover
• Language: English
• ISBN: 0940793083
• ISBN13: 9780940793088
• Release Date: October 1990
• Publisher: Interlink Publishing Group
• Length: 190 Pages
• Weight: 2.38 lbs.