"The Original Tennessee Homecoming Cookbook," edited by Nashville restauranteur Daisy King, sold more than 80,000 copies in hardcover. The same great recipes are now offered in this comb-bound edition. Indexed.
I am 30 years old and have lived in the shadow of my husbands Baptist cooking grandmas. I thought I would never be able to meet or beat that home-cooked taste, but with these recipes, I have brought that taste to MY generation!! The food is just incredible, and easy to follow recipes make it understandable!! I highly recommend this cookbook (especially the hash brown casserole) and am even buying it for Grandma's Christmas present.
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