A Taste of Heritage: The New African American Cuisine

by Joseph G. Randall and Joe Randall

Book Overview

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark.

African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just soul food, African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.

• Format: Paperback
• Language: English
• ISBN: 0764567101
• ISBN13: 9780764567100
• Release Date: January 2002
• Publisher: Houghton Mifflin
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 7.5" x 9.2"

Customer Reviews

Chef Joe Randall is a delight!

This book is excellent. I like it because the recipes are good for everyone to try. Chef Joe's cooking school in Savannah is a rare treat also for an activity during your Savannah weekend.After he tortures and teases you with the sights and aromas, he gives you a meal you'll never forget.

Great Book

I'm impressed with the author's use of authentic as well as contemporary ingredients and techniques. And I was quite taken by the vast coverage of the topic - appetizers, gumbos, salads, sides, entrees, desserts, lovely book!!

Fantastic recipes to tantalize any palate

Absolutely fantastic!!!! Some could ask for pictures to go along with it. However, I feel as though part of utilizing recipes is unwrapping the mystery of it's visual beauty. As a culinary student I find that not having pictures allows me to add my own touches to the dishes without visual bias.

This is THE book to have for updated Soul Food recipes.

I love this book. So far every recipe I have tried has turned out excellent. The recipes are easy to read and well written for the home chef. To date I have tried the Oven Roasted Rosemary-Garlic Chicken with Corn Bread Dressing, The Rustic Macaroni and Cheese and the Potato Salad to name a few. I just tried the Sweet Potato Pie and everyone loved it. The Authors did a wonderful job, and I have recommended it to my friends and plan on giving the book as gifts.