"a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination "- Yvon Nicolas, Ha ti Progr s Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery...