A Taste of Excellence Cookbook: Holland America Line

by Rudi Sodamin

Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

• Format: Hardcover
• Language: English
• ISBN: 0847828395
• ISBN13: 9780847828395
• Release Date: September 2006
• Publisher: Rizzoli International Publications
• Length: 207 Pages
• Weight: 2.46 lbs.
• Dimensions: 0.8" x 8.4" x 10.3"

Customer Reviews

A little bit of cruise cusine at home

Coming home from a cruise is the saddest part of a vacation, however with this cookbook you can continue the good times. I bought this cookbook after our last cruise on the Veendam. My husband and I were in a post vacation slump, so I made a four course meal from the book and it transformed us right back onto the ship. Each time we wish for a vacation or entertain, I turn to this cookbook for its many delicious recipes. The drink recipes are not to be missed!

A Taste Of Excellence Cookbook

Delicious and Easy to prepare recipes,and great "WOW!" presentations! The book has lots of photos too.