A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs

by Annette Yates

Book Overview

This beautifully illustrated book includes 30 classic English dishes, paying homage to this time-honoured cuisine. Shropshire Pea and Mint Soup; Asparagus with Hollandaise Sauce; fine rib of beef and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754819264
• ISBN13: 9780754819264
• Release Date: December 2008
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.2" x 7.9"