A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line

by Rudi Sodamin

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one...

• Format: Hardcover
• Language: English
• ISBN: 0847833151
• ISBN13: 9780847833153
• Release Date: September 2010
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 8.3" x 10.2"